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Choosing the Right Yeast for Mead
Simon Bultman Simon Bultman

Choosing the Right Yeast for Mead

Behind every great mead is a thoughtful yeast choice. While mead starts with the simple idea of fermenting honey and water, the real challenge lies in selecting a yeast strain that brings your concept to life. Here’s how I define my goals, refine the recipe, and test different strains to create the best possible mead.

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